![]() ![]() The flour obtained by grinding the seeds is mixed with water and used as bait by fishermen. The seeds are usually consumed toasted as an appetiser, in salads, or as an additive to bread. Its seeds contain large quantities of proteins (35%) and unsaturated fatty acids (50%, mainly linoleic acid and oleic acid), tocopherols, and phytosterols. Pumpkin ( Cucurbita maxima) belongs to the Cucurbitaceae family. Letters to the Editor on previously published papers are welcomed.Allergologia et Immunopathologia publishes 6 issues per year and is included in the major databases such as Pubmed, Scopus, Web of Knowledge, etc. Occasionally, the opinion of an expert on a burning topic is published in the "Point of View" The journal accepts original and review articles from all over the world, together with consensus statements from the aforementioned societies. It has and independent international Editorial Committee which submits received papers for peer-reviewing by international experts. Allergologia et Immunopathologia is the official journal of the Spanish Society of Pediatric Allergy and Clinical Immunology. Manuscripts related to clinical, epidemiological and experimental allergology and childhood immunopathology will be considered for publication. Allergologia et Immunopathologia is no longer published on Elsevier since the 2021 year.Transferred to Codon PublicationsĪllergologia et Immunopathologia is a forum for those working in the field of asthma, allergy and immunology related to childhood. ![]()
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